GETTING MY VODKA BLENDING WATER TO WORK

‘Liquor can “drown out” sure flavours in a very whisky, and forestall them from becoming discerned, but incorporating water – and so decreasing the alcoholic energy – makes a lot more flavours a lot more visible,’ suggests Gordon Movement, Edrington’s master blender.A Blending Water so refined, it happens to be the sacred elixir of co